Which time and temperature combination represents the common high-temperature short-time pasteurization standard for milk?
Correct answer: C. 72°C for 15 seconds
- A. 100°C for 1 second
- B. 63°C for 30 minutes
- C. 72°C for 15 seconds
- D. 50°C for 5 minutes
Explanation
High-temperature short-time pasteurization commonly heats milk to 72°C for at least 15 seconds. The 63°C for 30 minutes combination is the batch or holder method, so it is a different pasteurization standard.
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Veterinary public health examines how animal health affects human health through zoonotic diseases, food safety, environmental sanitation and population disease control. Coverage includes rabies, brucellosis, tuberculosis, anthrax, avian influenza and parasitic infections, along with their reservoirs, routes of transmission, surveillance, vaccination, quarantine and prevention under the One Health approach.
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