Which practice most directly reduces the risk of human salmonellosis from poultry products?
Correct answer: A. Thorough cooking and prevention of kitchen cross-contamination
- A. Thorough cooking and prevention of kitchen cross-contamination
- B. Keeping cooked meat at room temperature for several hours
- C. Rinsing raw poultry before placing it in the refrigerator
- D. Using the same cutting board for raw and cooked foods
Explanation
Thorough cooking kills Salmonella, while separating raw poultry from ready-to-eat foods prevents cross-contamination. Washing raw poultry can spread contaminated droplets around the kitchen and does not reliably remove the organism.
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About Veterinary Public Health and Zoonoses
Veterinary public health examines how animal health affects human health through zoonotic diseases, food safety, environmental sanitation and population disease control. Coverage includes rabies, brucellosis, tuberculosis, anthrax, avian influenza and parasitic infections, along with their reservoirs, routes of transmission, surveillance, vaccination, quarantine and prevention under the One Health approach.
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