All Free Agriculture MCQs with Answers

• A. Thinning out
• B. Training
• C. Pruning
• D. Heading back

Explanation: Thinning out means removing an entire shoot, cone or spur from its point of origin at the plant base.

• A. Delays tillering
• B. Delays ripening
• C. Delays germination
• D. Delays flowering

Explanation: Excess nitrogen promotes vegetative growth and commonly delays fruit maturity and ripening.

• A. Ethylene
• B. 2,4-D
• C. Waxing
• D. None of the above

Explanation: Waxing forms a thin protective coating that reduces moisture loss and therefore helps prevent wilting and shrivelling of fruits.

• A. Auxins
• B. Ethylene
• C. 2,4-D
• D. Maleic hydrazine

Explanation: Maleic hydrazide acts as a growth regulator and can suppress sprouting and slow physiological deterioration during storage, thereby…

• A. Respiration
• B. Growth
• C. transpiration
• D. Absorption

Explanation: Respiration remains the major metabolic process in harvested produce, consuming stored food reserves and releasing heat.

• A. Rectangular
• B. Square
• C. Hexagonal
• D. Triangular

Explanation: Banana suckers in Sindh are commonly planted in the square system, which gives plants reasonably uniform spacing and facilitates orchard…

• A. Juicy tasta
• B. Jmey cpicarp
• C. Juicy hairs
• D. Mesocarp

Explanation: The edible portion of pomegranate is the juicy testa, commonly called the aril, surrounding each seed.

• A. They were kept at the bottom layer of the box
• B. They were mixed with the ripe apples
• C. Less " hey" had been put in the box
• D. There were no ripe apples in the box

Explanation: Ripe apples release ethylene, a plant hormone that promotes tomato ripening and red colour development.

• A. Solanaceae
• B. Araceae
• C. Conolvulaccae
• D. Cruciferae

Explanation: Sweet potato is Ipomoea batatas of the family Convolvulaceae, also called the morning-glory family.

• A. Piperaceae
• B. Lauraceae
• C. Solanaceae
• D. Libitatae

Explanation: Chilli belongs to the genus Capsicum in the Solanaceae family, the same family as tomato, potato and eggplant.

• A. Dried rhizome
• B. dried roots
• C. Seeds
• D. Dried fruit

Explanation: Turmeric powder is prepared by boiling, drying and grinding the underground rhizomes, not the true roots or fruits.

• A. Agrginine
• B. Methionine
• C. Lysine
• D. Frytophaer

Explanation: Methionine is a sulfur-containing amino acid and is commonly the limiting amino acid in vegetable proteins.

• A. Cauliflower
• B. Potato
• C. Ginger
• D. Brinjal

Explanation: Brinjal, or eggplant, is botanically a berry and therefore a fruit, even though it is used as a vegetable.

• A. 7.00 am
• B. 10.00 am
• C. 8.00 am
• D. 5.00 am

Explanation: In onion, anthesis generally begins at about 8:00 a.m. under normal field conditions, although the exact time can vary with temperature…

• A. Cambium
• B. Placenta
• C. Ovule
• D. Ovary

Explanation: The placenta is the parenchymatous tissue or ridge on the inner ovary wall where ovules are attached.

• A. A fruit is a product of flower
• B. A fruit is a product of ovary
• C. A fruit is a mature ovary that contain seed
• D. A fruit is post fertilizationSearch Public Records

Explanation: A fruit is classically defined as a mature ovary, usually containing one or more seeds, formed after fertilization.

• A. Defoliant
• B. Growth regulators
• C. Herbicides
• D. Fungicides

Explanation: Defoliants are chemicals applied to promote or cause leaf abscission and leaf fall.

• A. Controlling the direction of growth
• B. all the above
• C. Improving the productiveness
• D. Developing the strong framework

Explanation: Pruning can direct plant growth, build a strong framework and improve productivity by balancing vegetative growth with fruiting wood.

• A. Single seeded fruit
• B. Multi seed fruit
• C. Seed less fruit
• D. All the above

Explanation: Parthenocarpy is fruit development without fertilization, so the resulting fruits are typically seedless, as in banana and some cultivated…

• A. Floriculture
• B. Agriculture
• C. Sericulture
• D. Horticulture

Explanation: Horticulture is the broad science of cultivating garden crops, including ornamental plants, fruits and vegetables.