Witting and shriveling of fruits is prevented by the use of_________________?
Correct answer: C. Waxing
- A. Ethylene
- B. 2,4-D
- C. Waxing
- D. None of the above
Explanation
Waxing forms a thin protective coating that reduces moisture loss and therefore helps prevent wilting and shrivelling of fruits. The other listed substances do not provide this direct moisture barrier.
Report an error
The more specific you are, the faster it gets fixed. A source beats an opinion.
Prefer email? [email protected]
Practise Horticulture
286 free Horticulture MCQs from Agriculture, each with the correct answer and an explanation. Unlimited attempts, no account needed.
Discussion
Stuck on an option, or know a faster way to get there? Ask or explain it here.
No comments yet. Be the first to explain this one.
Exams that ask Agriculture questions like this
Agriculture is on this paper prepared for on TestUstad, and all of them draw the same bank, so this question is worth knowing for it.
More Horticulture questions
Excess of nitrogen_____________________?
Removing of certain shoots, cones, spurs from the base of plant is called___________________?
According to national commission of Pakistan, post harvest losses in fruits are_________________?
Shelf life of fruit is prolonged by use of____________________?
A major metabolic process taking place in harvest yield is__________________?
System of planting banana suckers followed in Sindh is____________________?