Witting and shriveling of fruits is prevented by the use of_________________?
Correct answer: A. Waxing
- A. Waxing
- B. 2,4-D
- C. Ethylene
- D. None of the above
Explanation
Waxing forms a thin protective coating that reduces moisture loss and therefore helps prevent wilting and shrivelling of fruits. The other listed substances do not provide this direct moisture barrier.
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