In green vegetables, the limiting amino acid is____________________?
Correct answer: B. Methionine
- A. Agrginine
- B. Methionine
- C. Lysine
- D. Frytophaer
Explanation
Methionine is a sulfur-containing amino acid and is commonly the limiting amino acid in vegetable proteins. Arginine and lysine are not usually the limiting amino acids in green vegetables.
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