Which animal product is a recognized source of human infection with Brucella suis?

Correct answer: C. Raw or undercooked pork from infected pigs

  • A. Cooked eggs from healthy hens
  • B. Pasteurized milk from vaccinated cattle
  • C. Raw or undercooked pork from infected pigs
  • D. Properly frozen fish from clean waters

Explanation

Brucella suis is associated mainly with pigs and can infect people through contact with infected tissues or consumption of inadequately cooked pork products. Pasteurization and thorough cooking greatly reduce the risk of foodborne transmission.

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Veterinary public health examines how animal health affects human health through zoonotic diseases, food safety, environmental sanitation and population disease control. Coverage includes rabies, brucellosis, tuberculosis, anthrax, avian influenza and parasitic infections, along with their reservoirs, routes of transmission, surveillance, vaccination, quarantine and prevention under the One Health approach.

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