Occurrence of 'case hardening' during drying of a high moisture solid cake _______________ the drying rate?

Correct answer: B. Decreases

  • A. Increases
  • B. Decreases
  • C. Does not affect
  • D. Exponentially increases

Explanation

Case hardening forms a dry, relatively impermeable outer shell that resists the movement of internal moisture to the surface. This reduces the drying rate, especially during the later period of drying.

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