In veterinary public health, HACCP primarily aims to do what?

Correct answer: B. Identify and control hazards at critical points

  • A. Treat infected animals after slaughter
  • B. Identify and control hazards at critical points
  • C. Increase the shelf life of every food
  • D. Replace laboratory testing with inspection

Explanation

HACCP is a preventive system that identifies hazards and controls them at defined critical points in food production. It complements, rather than replaces, inspection, laboratory testing and good hygienic practices.

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About Veterinary Public Health and Zoonoses

Veterinary public health examines how animal health affects human health through zoonotic diseases, food safety, environmental sanitation and population disease control. Coverage includes rabies, brucellosis, tuberculosis, anthrax, avian influenza and parasitic infections, along with their reservoirs, routes of transmission, surveillance, vaccination, quarantine and prevention under the One Health approach.

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