Erysipeloid in a person who handles fish, meat, or animal products is caused by which bacterium?
Correct answer: C. Erysipelothrix rhusiopathiae
- A. Bacillus cereus
- B. Corynebacterium diphtheriae
- C. Erysipelothrix rhusiopathiae
- D. Staphylococcus epidermidis
Explanation
Erysipelothrix rhusiopathiae causes erysipeloid, a localized occupational skin infection acquired through wounds during handling of infected animals or products. Despite the similar name, it is not the cause of erysipelas due to streptococci.
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Veterinary public health examines how animal health affects human health through zoonotic diseases, food safety, environmental sanitation and population disease control. Coverage includes rabies, brucellosis, tuberculosis, anthrax, avian influenza and parasitic infections, along with their reservoirs, routes of transmission, surveillance, vaccination, quarantine and prevention under the One Health approach.
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