What is the main public health purpose of routine ante-mortem and post-mortem meat inspection?
Correct answer: A. To detect unsafe animals and carcasses
- A. To detect unsafe animals and carcasses
- B. To increase the weight of carcasses
- C. To improve the color of meat
- D. To replace cold storage of meat
Explanation
Meat inspection identifies diseased animals and abnormal carcasses that may be unsafe for human consumption. It does not replace hygienic handling or refrigeration, and it has no role in increasing carcass weight or improving meat color.
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About Veterinary Public Health and Zoonoses
Veterinary public health examines how animal health affects human health through zoonotic diseases, food safety, environmental sanitation and population disease control. Coverage includes rabies, brucellosis, tuberculosis, anthrax, avian influenza and parasitic infections, along with their reservoirs, routes of transmission, surveillance, vaccination, quarantine and prevention under the One Health approach.
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