Free Animal Husbandry MCQs with Answers
238 Animal Husbandry MCQs from Agriculture, each with the correct answer and a written explanation of why it is correct. Free and unlimited, with no account needed.
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238 questions · page 8 of 12
- A. Omasum
- B. Reticulum
- C. Abomasum
- D. Rumen
Explanation: The rumen is the largest compartment of the ruminant stomach and serves as the main fermentation chamber for fibrous feed.
Correct answer: Rumen- A. four
- B. Two
- C. six
- D. three
Explanation: Ruminants have a four-compartment stomach: rumen, reticulum, omasum and abomasum.
Correct answer: four- A. Tamede animals
- B. Livestock
- C. Domestic animal
- D. none of above
Explanation: Livestock is the broad term for domesticated animals kept by people for food, work, fibre or other benefits.
Correct answer: Livestock- A. Kid
- B. Adult
- C. Young adult
- D. Yearling
Explanation: A goat between one and two years of age is generally called a yearling. A kid refers to a young goat, usually below about one year of age.
Correct answer: Yearling- A. 30
- B. 24
- C. 32
- D. 22
Explanation: The temporary, or deciduous, dentition of a horse consists of 24 teeth.
Correct answer: 24- A. Mule
- B. Hinny
- C. Jack
- D. Jennet
Explanation: A stallion is a male horse and a female ass is a jenny; their hybrid offspring is called a hinny.
Correct answer: Hinny- A. Stallion
- B. Mature horse
- C. Gelding
- D. None of the aboveSearch Public Records
Explanation: A gelding is a male horse that has been castrated. A stallion is an intact adult male horse, so it is not the correct term here.
Correct answer: Gelding- A. 35.8°C
- B. 36.8°C
- C. 37.8°C
- D. 38.8°C
Explanation: The conventional winter average listed for buffalo body temperature is about 36.8°C; body temperature can vary with season, activity and…
Correct answer: 36.8°C- A. 4 m2
- B. 3.5 m2
- C. 4.5 m2
- D. 5 m2
Explanation: A cow generally requires about 3.5 m² of covered floor space in a properly designed housing system.
Correct answer: 3.5 m2- A. 3000-2000 B.C
- B. 1,000-2000 B.C
- C. 8000-6000 B.C
- D. 1000-2000 B.C
Explanation: Animal domestication began during the Neolithic period, commonly placed around 8000–6000 BC for the earliest major domestication events.
Correct answer: 8000-6000 B.C- A. Wild animals
- B. Tamed animals
- C. Domesticated animals
- D. None of the aboveCompare Pet Insurance
Explanation: Animals kept on farms for useful products or services are domesticated animals, which have been bred and managed by humans over…
Correct answer: Domesticated animals- A. Holstein Friesian
- B. Sahiwal
- C. Australian Friesian
- D. Red Sindhi
Explanation: Holstein Friesian cattle are globally recognised for the highest milk yield among major dairy breeds.
Correct answer: Holstein Friesian- A. 25 - 40 /min
- B. 15 -30 /min
- C. 35 - 45 /min
- D. 45 - 60 /min
Explanation: A normal sheep respiration rate is commonly given as about 15 to 30 breaths per minute, although it rises with heat, exercise, stress, or…
Correct answer: 15 -30 /min- A. Legs
- B. Uterus
- C. Udder
- D. Eyes
Explanation: Mastitis is inflammation, usually caused by infection, of the mammary gland and udder.
Correct answer: Udder- A. Isolation periodHire Grant Writers
- B. Service period
- C. Separation
- D. Weaning
Explanation: Weaning is the management process of stopping a young calf from suckling and separating it from dependence on its mother's milk.
Correct answer: Weaning- A. 282 ± 10 days
- B. 272 ± 10 days
- C. 230 ± 10 days
- D. 290 ± 10 days
Explanation: Cows normally carry a calf for about 283 days, so 282 ± 10 days is the closest standard range.
Correct answer: 282 ± 10 days- A. 1/20th of body wt.
- B. 1/10th of body wt.
- C. 1/5th of body wt.
- D. 1/25th of body wt.Access Government Careers
Explanation: Colostrum is commonly supplied to a newborn calf at roughly one-tenth of its body weight during the first day, in divided feedings.
Correct answer: 1/10th of body wt.- A. Clarification of fruit juice
- B. Removal of molecular oxygen dissolved at the surface of products
- C. Tenderizing meat
- D. None of the above
Explanation: Proteases break down muscle proteins and connective-tissue components, which softens meat and improves tenderness.
Correct answer: Tenderizing meat- A. Rennin
- B. Lysine
- C. All the above
- D. Lactase
Explanation: Lactase deficiency prevents proper digestion of lactose, causing osmotic diarrhea and sometimes dehydration after milk consumption.
Correct answer: Lactase- A. α-lactolbumin
- B. β-lacto globulin
- C. Serum albumin
- D. All the above
Explanation: Among the proteins listed, β-lactoglobulin is the most abundant individual whey protein in cow’s milk.
Correct answer: β-lacto globulin