Enzyme proteases is used for _____________________ ?
Correct answer: C. Tenderizing meat
- A. Clarification of fruit juice
- B. Removal of molecular oxygen dissolved at the surface of products
- C. Tenderizing meat
- D. None of the above
Explanation
Proteases break down muscle proteins and connective-tissue components, which softens meat and improves tenderness. Clarification of fruit juice is more commonly associated with pectin-degrading enzymes such as pectinases.
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Practise Animal Husbandry
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