The Microbes used in baking industry is ________?
Correct answer: B. Yeast
- A. Penicillin
- B. Yeast
- C. Water
- D. None of these
Explanation
Yeast is a microorganism that ferments sugars and releases carbon dioxide, causing bread dough to rise. Penicillin is an antibiotic, not the microbe used in ordinary baking.
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