Asked in ETEA MDCAT 2013 2013Moderate

Potatoe plastids, which store starch, are known as

Correct answer: B. Amyloplasts

  • A. Paramylum
  • B. Amyloplasts
  • C. Leucoplasts
  • D. Glycoplasts

Explanation

The correct answer is Amyloplasts. These are specialized plastids within plant cells that synthesize and store starch granules. They are particularly abundant in storage tissues like those found in potato tubers. Paramylum is not a plant plastid but a starch-like compound found in some algae and protozoans. Leucoplasts are a broader category of plastids that store various substances, but they are not exclusively associated with starch storage. Glycoplasts do not exist and are not relevant to the question.

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