Many chemicals are added internationally during production, processing or storage 10 improve the qualities of food stiff are termed as___________________?
Correct answer: B. Food additives
- A. Food adulterants
- B. Food additives
- C. Food contaminations
- D. All the above
Explanation
Food additives are substances deliberately added during production, processing or storage to improve qualities such as preservation, flavour, colour or texture. Adulterants and contaminants reduce purity or safety rather than being legitimate quality-improving additions.
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