In bread preparation in added to sorbic acid which one of the following is used as preservative____________________?
Correct answer: D. Propionic acid
- A. Sulphur dioxide
- B. Nitrates
- C. Benzoic acid
- D. Propionic acid
Explanation
Propionic acid is used as a bread preservative because it inhibits mould growth, often alongside sorbic acid. Sulphur dioxide, nitrates and benzoic acid are not the standard paired preservative in this context.
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