In bread preparation in added to sorbic acid which one of the following is used as preservative____________________?
Correct answer: C. Propionic acid
- A. Sulphur dioxide
- B. Nitrates
- C. Propionic acid
- D. Benzoic acid
Explanation
Propionic acid is used as a bread preservative because it inhibits mould growth, often alongside sorbic acid. Sulphur dioxide, nitrates and benzoic acid are not the standard paired preservative in this context.
Last updated
Practise Horticulture
286 free Horticulture MCQs from Agriculture, each with the correct answer and an explanation. Unlimited attempts, no account needed.
Exams that ask Agriculture questions like this
Agriculture is on this paper prepared for on TestUstad, and all of them draw the same bank, so this question is worth knowing for it.
Related questions
A branch of horticulture dealing with the production and marketing of vegetable is called__________________?
A branch of Horticulture dealing with the production of fruits and their distribution is called_______________?
A branch of science which deals with ornamental and vegetables is called___________________?
A flower having many pistils on same receptacle develop____________________?
A form of controlled atmosphere storage in which the produce is stored in a partial vacuum is called___________________?