Dried foods have water activity (Aw) of___________________?
Correct answer: C. 0.6
- A. 1.0
- B. 1.5
- C. 0.6
- D. non of these
Explanation
Drying removes available water, and properly dried foods commonly have a water activity of about 0.60 or lower. This restricts the growth of most bacteria and many other microorganisms.
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