End products of yeast fermentation, bacterial fermentation, and anaerobic respiration are:

Correct answer: A. Ethyl alcohol, lactic acid, and carbon dioxide

  • A. Ethyl alcohol, lactic acid, and carbon dioxide
  • B. Ethyl alcohol, lactic acid, carbon dioxide, and water
  • C. Glucose, oxygen, and water
  • D. Pyruvic acid, carbon dioxide, and oxygen

Explanation

The correct end products of yeast fermentation, bacterial fermentation, and anaerobic respiration are ethyl alcohol, lactic acid, and carbon dioxide. These products result from energy-yielding processes that occur in the absence of oxygen, allowing organisms to survive under anaerobic conditions.

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Cellular respiration explains how cells release energy from glucose through glycolysis, the link reaction, Krebs cycle and electron transport chain. It includes ATP production, substrate-level and oxidative phosphorylation, aerobic versus anaerobic respiration, and the roles of mitochondria, oxygen and fermentation in energy transfer.

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