End products of yeast fermentation, bacterial fermentation, and anaerobic respiration are:
Correct answer: A. Ethyl alcohol, lactic acid, and carbon dioxide
- A. Ethyl alcohol, lactic acid, and carbon dioxide
- B. Ethyl alcohol, lactic acid, carbon dioxide, and water
- C. Glucose, oxygen, and water
- D. Pyruvic acid, carbon dioxide, and oxygen
Explanation
The correct end products of yeast fermentation, bacterial fermentation, and anaerobic respiration are ethyl alcohol, lactic acid, and carbon dioxide. These products result from energy-yielding processes that occur in the absence of oxygen, allowing organisms to survive under anaerobic conditions.
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