Acetic acid was first isolated from:
Correct answer: D. Vinegar
- A. Ants
- B. Butter
- C. Milk
- D. Vinegar
Explanation
Acetic acid is typically isolated from vinegar, which is a dilute solution of acetic acid that is produced by the fermentation of ethanol by acetic acid bacteria.
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About Nomenclature, Structure and Preparation
Carboxylic acids are prepared by oxidising primary alcohols or aldehydes, hydrolysing nitriles, esters and amides, and carbonating suitable organometallic compounds. Their structures, IUPAC naming, resonance stabilisation and acidic character explain why carboxylic acids differ from alcohols and phenols, despite all containing oxygen and hydrogen.
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Related questions
1 mole of X, where X is an organic compound requires 0.5 moles of oxygen to produce carboxylic acid, the compound may be
A compound is oxidized to X, by further oxidation of X if resulting compound is butyric acid, starting compound can be:
Acetic acid is called _ acid.
By treating CO2 with Grignard's reagent, the following compound is obtained;
Carboxylic acid contains: