Which one of the following is commonly applied to plan order to destroy some enzyme systems prior to canning freezing or dehydration________________?
Correct answer: A. Blanching
- A. Blanching
- B. Pasteurization
- C. Sterilization
Explanation
Blanching briefly heats plant material to inactivate enzymes before freezing, dehydration or canning. Pasteurization mainly reduces pathogens, whereas sterilization is a more severe treatment aimed at commercial sterility.
Last updated
Practise Horticulture
286 free Horticulture MCQs from Agriculture, each with the correct answer and an explanation. Unlimited attempts, no account needed.
Exams that ask Agriculture questions like this
Agriculture is on this paper prepared for on TestUstad, and all of them draw the same bank, so this question is worth knowing for it.
Related questions
A branch of horticulture dealing with the production and marketing of vegetable is called__________________?
A branch of Horticulture dealing with the production of fruits and their distribution is called_______________?
A branch of science which deals with ornamental and vegetables is called___________________?
A flower having many pistils on same receptacle develop____________________?
A form of controlled atmosphere storage in which the produce is stored in a partial vacuum is called___________________?