Food substances enter in food stuffs accidentally during production, processing, storage and handing often referred 10 as___________________?
Correct answer: D. Food contaminations
- A. All the aboveFood
- B. Food adulterants
- C. Food additives
- D. Food contaminations
Explanation
Unintended entry of foreign or harmful substances during production, processing, storage or handling is food contamination. Adulteration is generally deliberate addition or removal, while additives are intentionally incorporated for a technological purpose.
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