Which one of the following edible products is widely pasteurized?

Correct answer: C. Milk

  • A. Soft drinks
  • B. Mango squash
  • C. Milk
  • D. Orange Juice

Explanation

Milk: This option is the correct answer. Milk is widely pasteurized to kill harmful bacteria and increase its shelf life. Pasteurization involves heating the milk to a specific temperature for a set period of time and then rapidly cooling it. This process helps to eliminate pathogenic bacteria while retaining the nutritional value of the milk.

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Kingdom Prokaryotae includes bacteria and cyanobacteria, organisms with no membrane-bound nucleus or membrane-bound organelles. It covers their cell wall, capsule, flagella, plasmids, forms of nutrition, binary fission, useful and harmful roles, and the differences between prokaryotic cells and eukaryotic cells.

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