Which of the following is the method of food preservation ________________________?
Correct answer: C. All the above
- A. Smoking
- B. Drying
- C. All the above
- D. Salting
Explanation
Smoking, drying, and salting all preserve food by reducing microbial growth or creating conditions unsuitable for microorganisms. Therefore, the inclusive option is correct.
Report an error
The more specific you are, the faster it gets fixed. A source beats an opinion.
Prefer email? [email protected]
Practise Horticulture
286 free Horticulture MCQs from Agriculture, each with the correct answer and an explanation. Unlimited attempts, no account needed.
Discussion
Stuck on an option, or know a faster way to get there? Ask or explain it here.
No comments yet. Be the first to explain this one.
Exams that ask Agriculture questions like this
Agriculture is on this paper prepared for on TestUstad, and all of them draw the same bank, so this question is worth knowing for it.
More Horticulture questions
Which one of the following is the climacteric ethylene producing fruit______________________?
The concentration of ethylene required for the ripening of Banana is______________________?
The storage life of cucumber at 50ºF with of 95% is _____________________?
In dairy products such as cheese and condensed milk the preservative used is______________________?
In preparation of fruit juices, pickles and carbonated beverages the preservative used is _____________________?
To prevent deterioration of food from microorganisms which one of the following preservatives are used _____________________?