Which of the following classes of compounds are used for artificial flavoring in jams?
Correct answer: B. Esters
- A. Aldehydes
- B. Esters
- C. Carboxylic acids
- D. Ketones
Explanation
Esters organic compounds known for their characteristically pleasant, often fruity or sweet, smells and tastes. This property makes them widely used as artificial flavorings and fragrances in the food and perfume industries.
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About Carboxylic Acids
Carboxylic acids are named and studied through the combined effects of the carbonyl and hydroxyl groups, their preparation, acidity and hydrogen bonding. Reactions include neutralisation, esterification, reduction and conversion into acid chlorides, anhydrides, esters and amides, with emphasis on how these derivatives interconvert.
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550 free Carboxylic Acids MCQs from Chemistry, each with the correct answer and an explanation. Unlimited attempts, no account needed.
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