Which is the flavour enhancer in meat products ______________________?
Correct answer: B. Monosodium glutamate
- A. Sorbitol
- B. Monosodium glutamate
- C. Lecithin
- D. None of the above
Explanation
Monosodium glutamate enhances the savoury umami taste of meat products by intensifying naturally occurring flavour compounds. Sorbitol is mainly a sweetener and lecithin functions chiefly as an emulsifier.
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