Streptococcus thermopiles and lactobacillus are lactic fermentors in__________________?
Correct answer: A. Dairy industry
- A. Dairy industry
- B. Meat industry
- C. Fruit and vegetable industry
- D. Beverage industry
Explanation
Streptococcus thermophilus and Lactobacillus are starter cultures that ferment lactose to lactic acid in yoghurt and other dairy products. Their standard application is therefore the dairy industry.
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