Which enzyme causes the hydrolysis of fats?

Explanation

Option A: Urease is an enzyme that catalyzes the hydrolysis of urea into ammonia and carbon dioxide. It is involved in the metabolism of nitrogen-containing compounds and is not directly related to the hydrolysis of fats. Option B: Lipase is the correct answer. Lipase is an enzyme that catalyzes the hydrolysis of fats, also known as lipids. It breaks down the ester bonds in triglycerides, the main components of dietary fats, into fatty acids and glycerol, allowing for their absorption and utilization by the body. Option C: Maltase is an enzyme that catalyzes the hydrolysis of maltose, a disaccharide formed by two glucose molecules. It breaks down maltose into individual glucose molecules, facilitating their absorption and metabolism. Option D: Protease is a general term for enzymes that catalyze the hydrolysis of proteins into smaller peptides or individual amino acids. Proteases are not directly involved in the hydrolysis of fats.