When you add a tomato product to a Hollandaise Sauce it is called ?
Correct answer: D. Choron
- A. Maltese
- B. Mornay
- C. Bearnaise
- D. Choron
Explanation
Hollandaise mixed with tomato purée or tomato sauce is called Choron sauce. Mornay is a cheese-based derivative, while Béarnaise uses tarragon and shallot flavours.
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