What is known as ground black-cherry pits in the Middle East ?
Correct answer: C. Mahlab
- A. Falafal
- B. Bangna Cauda
- C. Mahlab
- D. Baba Ghanoush
Explanation
Mahlab is a spice made from the ground stones of black cherries and is used in Middle Eastern cooking. Falafel and baba ghanoush are prepared dishes, while bagna càuda is an Italian dip.
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