Vegetative source of protein:
Correct answer: D. Both B and C
- A. Egg
- B. Grains
- C. Pulses
- D. Both B and C
Explanation
Vegetative sources of protein come from plants. Grains (like wheat, rice, maize) and pulses (like beans, lentils, peas) are rich sources of plant-based proteins. Egg is a good source of protein, but it is animal-based, not vegetative.
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About Biological Molecules
The chapter covers water's polarity and biological roles, carbohydrates, lipids, proteins and nucleic acids, including their monomers, bonds, structures and functions. It also distinguishes RNA from DNA and explains conjugated molecules such as glycoproteins, glycolipids and nucleoproteins, which combine organic molecules with a non-protein component.
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