The number of calories required to raise the temperature of 1g of water from 15 to 16°C is called?
Correct answer: C. Specific heat capacity
- A. Specific Heat of Vaporization
- B. Caloric heat
- C. Specific heat capacity
- D. Both a and b
Explanation
It is defined as the amount of heat required to raise the temperature of 1 gram of a substance by 1°C.
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About Biological Molecules
The chapter covers water's polarity and biological roles, carbohydrates, lipids, proteins and nucleic acids, including their monomers, bonds, structures and functions. It also distinguishes RNA from DNA and explains conjugated molecules such as glycoproteins, glycolipids and nucleoproteins, which combine organic molecules with a non-protein component.
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