Undesirable flavor in the food during storage is due to___________________?
Correct answer: C. Rancidity
- A. Prooxidants
- B. Antioxidants
- C. Rancidity
- D. None of the above
Explanation
Rancidity develops when fats and oils deteriorate, especially through oxidation, producing unpleasant odors and flavors during storage. Prooxidants accelerate this process, while antioxidants slow it.
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