The improve and stabilize the texture of foods which types of stabilizers and thickeners are used _____________________?
Correct answer: B. All the above
- A. Guar gum
- B. All the above
- C. Starch
- D. Agaragar
Explanation
Guar gum, agar-agar, and starch are all hydrocolloid or carbohydrate-based ingredients used to thicken foods and improve or stabilize texture. Thus the inclusive option is correct.
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