The solution of which acid is used for seasoning of food:
Correct answer: B. Acetic acid
- A. Formic acid
- B. Acetic acid
- C. Benzoic acid
- D. Butanoic acid
Explanation
Acetic acid, commonly known as vinegar when diluted, is widely used for seasoning food. It adds a tangy flavor to various dishes and is a common ingredient in salad dressings, marinades, and sauces. Therefore, option B is correct.
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About Carboxylic Acids
Carboxylic acids are named and studied through the combined effects of the carbonyl and hydroxyl groups, their preparation, acidity and hydrogen bonding. Reactions include neutralisation, esterification, reduction and conversion into acid chlorides, anhydrides, esters and amides, with emphasis on how these derivatives interconvert.
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