Acetic acid is manufactured commercially by:
Correct answer: B. Fermentation
- A. Distillation
- B. Fermentation
- C. Ozonolysis
- D. Esterification
Explanation
Acetic acid can be commercially produced through the fermentation of sugars or ethanol by acetic acid bacteria. This process involves the conversion of ethanol to acetic acid by bacterial action, commonly known as vinegar fermentation. Therefore, option B is correct.
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About Carboxylic Acids
Carboxylic acids are named and studied through the combined effects of the carbonyl and hydroxyl groups, their preparation, acidity and hydrogen bonding. Reactions include neutralisation, esterification, reduction and conversion into acid chlorides, anhydrides, esters and amides, with emphasis on how these derivatives interconvert.
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