The solid part of the milk produced by coagulation in known as curd and the liquid is known as whey, this whey is used as food source for
Correct answer: D. Either (A) or (B)
- A. Bacteria:
- B. Yeast:
- C. Algae:
- D. Either (A) or (B)
Explanation
Whey, the liquid part of milk that remains after the formation of curds during the cheese-making process, is rich in nutrients and can be used as a food source for various microorganisms, including bacteria and yeast.
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