The liquid that escapes during defrosting frozen meat contains _____ bacteria?

Correct answer: D. Salmonella

  • A. Campylobacter
  • B. Nitrobacter
  • C. Azobacter
  • D. Salmonella

Explanation

Defrosting meat can release contaminated fluid, and Salmonella may be present and spread to other foods or surfaces. Campylobacter can also contaminate poultry, so students may choose it because it is another important foodborne pathogen, but the expected textbook association here is Salmonella.

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