The fructose present in honey is:
Correct answer: A. Laevorotatory
- A. Laevorotatory
- B. Dextrorotatory
- C. Both (a) and (b)
- D. None of the given options are correct
Explanation
The fructose present in honey is laevorotatory because it has an asymmetric carbon atom that rotates the plane of polarized light to the left side. Honey contains monosaccharides sugar fructose. Those monosaccharides having asymmetric carbons are able to rotate polarised light to the left side are called Laevorotatory. Thus, honey is also called Laevulose because of its laevorotatory nature.
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