Staphylococcal food poisoning includes the following features_______________?
Correct answer: C. Common with dairy products
- A. Incubation period of 24 hours
- B. Requires immediate antibiotics
- C. Common with dairy products
- D. Heat labile enterotoxin
Explanation
Staphylococcal food poisoning is commonly linked to contaminated dairy products and has a short incubation of about 1–6 hours. Its preformed enterotoxin is heat-stable, so immediate antibiotics are usually unnecessary.
Report an error
The more specific you are, the faster it gets fixed. A source beats an opinion.
Prefer email? support@testustad.com
Practise Bacteriology
167 free Bacteriology MCQs from Microbiology, each with the correct answer and an explanation. Unlimited attempts, no account needed.
Exams that ask Microbiology questions like this
Microbiology is on 3 papers prepared for on TestUstad, and all of them draw the same bank, so this question is worth knowing for every one of them.
Related questions
Probiotic organism used_________________?
Injection abscesses due to use of contaminated vaccines occurs in infections caused by_______________?
Donovanosis, true is___________________?
Kolmer test is a screening test done for_________________?
Antibiotic sensitivity and resistance of micro organisms is determined by________________?