Several yeast can be used in fermentation but most commonly known species of genus are_________________?
Correct answer: D. Saccharomyces
- A. Streptococcus
- B. Lactobacillus
- C. Leuconostoc
- D. Saccharomyces
Explanation
Saccharomyces is the best-known yeast genus used in fermentation, especially for producing alcohol and leavening bread. Streptococcus, Lactobacillus, and Leuconostoc are mainly associated with bacterial fermentations.
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