Several yeast can be used in fermentation but most commonly known species of genus are_________________?
Correct answer: A. Saccharomyces
- A. Saccharomyces
- B. Lactobacillus
- C. Leuconostoc
- D. Streptococcus
Explanation
Saccharomyces is the best-known yeast genus used in fermentation, especially for producing alcohol and leavening bread. Streptococcus, Lactobacillus, and Leuconostoc are mainly associated with bacterial fermentations.
Report an error
The more specific you are, the faster it gets fixed. A source beats an opinion.
Prefer email? [email protected]
Practise Horticulture
286 free Horticulture MCQs from Agriculture, each with the correct answer and an explanation. Unlimited attempts, no account needed.
Discussion
Stuck on an option, or know a faster way to get there? Ask or explain it here.
No comments yet. Be the first to explain this one.
Exams that ask Agriculture questions like this
Agriculture is on this paper prepared for on TestUstad, and all of them draw the same bank, so this question is worth knowing for it.
More Horticulture questions
Saccharomyces cerevisae and Saccharomyces carlbergensic are common species of yeast which are used in___________________?
Naturally vinegar contain acetic acid____________________?
Deamination, oxidation, polymerization and decarboxylatio observed during irradiation in___________________?
Wine is produced from_________________?
Which one of the following is applied in the production of leaved bread and alcoholic beverages__________________?
Yoghurt,cheese, pickles are included in_________________?