Saccharomyces cerevisae and Saccharomyces carlbergensic are common species of yeast which are used in___________________?
Correct answer: D. Alcoholic fermentation
- A. Acetic fermentation
- B. All the above
- C. Lactic fermentation
- D. Alcoholic fermentation
Explanation
Saccharomyces cerevisiae and S. carlsbergensis convert sugars into ethanol and carbon dioxide, making them important organisms in alcoholic fermentation. They are used in brewing and bread-making rather than primarily in lactic or acetic fermentation.
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