Microbial gum used in food serve as_________________?
Correct answer: A. All the above
- A. All the above
- B. Emulsifier
- C. Thickener
- D. Stabilizer
Explanation
Microbial gums such as xanthan and gellan increase viscosity, stabilize mixtures, and can assist emulsion stability. Their multifunctional behavior makes “all of the above” appropriate.
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