Lactic fermentation product from coagulated milk in dairy products___________________?
Correct answer: A. Cheese
- A. Cheese
- B. Ice cream
- C. Skimmed
- D. Milk
Explanation
Lactic acid bacteria coagulate milk proteins, producing cheese as the main solid dairy product. Ice cream is frozen rather than coagulated, while skimmed milk is simply milk with fat removed.
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