Lactic fermentation product from coagulated milk in dairy products___________________?
Correct answer: A. Cheese
- A. Cheese
- B. Ice cream
- C. Skimmed
- D. Milk
Explanation
Lactic acid bacteria coagulate milk proteins, producing cheese as the main solid dairy product. Ice cream is frozen rather than coagulated, while skimmed milk is simply milk with fat removed.
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Practise Animal Husbandry
238 free Animal Husbandry MCQs from Agriculture, each with the correct answer and an explanation. Unlimited attempts, no account needed.
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