It takes longer to cook meat on mountainous regions. Why?
Correct answer: B. The boiling point of water is lower at higher altitudes.
- A. Meat from mountainous animals is stronger than animals on the ground level
- B. The boiling point of water is lower at higher altitudes.
- C. Pathogens and pollutants in urban cities located on ground levels make already cause the meat to rot a bit before we begin to cook it
- D. None of the above
Explanation
Because water boils at a lower temperature at higher elevations, foods that are prepared by boiling or simmering will cook at a lower temperature, and it will take longer to cook. High altitude areas are also prone to low humidity, which can cause the moisture in foods to evaporate more quickly during cooking
Report an error
The more specific you are, the faster it gets fixed. A source beats an opinion.
Prefer email? support@testustad.com
About Scientific Reasoning
Scientific reasoning evaluates hypotheses through observations, variables, controls, measurements and experimental results. Questions involve identifying independent and dependent variables, recognising a fair test, interpreting tables or graphs, distinguishing evidence from opinion, and deciding whether data supports, rejects or leaves a hypothesis unresolved.
Practise Scientific Reasoning
334 free Scientific Reasoning MCQs from Analytical and Logical Reasoning, each with the correct answer and an explanation. Unlimited attempts, no account needed.
Discussion
Stuck on an option, or know a faster way to get there? Ask or explain it here.
No comments yet. Be the first to explain this one.
Exams that ask Analytical and Logical Reasoning questions like this
Analytical and Logical Reasoning is on 27 papers prepared for on TestUstad, and all of them draw the same bank, so this question is worth knowing for every one of them.
More Scientific Reasoning questions
What would be the total weight of all humans on Earth combined approximately?
Why does the Sun appear red at sunset and sunrise?
Which bacteria are responsible for the formation of curd?
Why are Air-Conditioning units (ACs) always installed on the upper side of a room?
How does aquatic life survive freezing temperatures?
Why is the greenhouse effect given that name?