Bananas can be prevented from overripening by

Correct answer: C. Dipping in ascorbic acid solution

  • A. Maintaining them at room temperature
  • B. Refrigeration
  • C. Dipping in ascorbic acid solution
  • D. Storing in a freezer

Explanation

The correct answer is Option C: dipping in ascorbic acid solution. Ascorbic acid acts as an antioxidant and can inhibit the effects of ethylene gas, which is responsible for the ripening process in fruits like bananas. By reducing the action of ethylene, ascorbic acid helps prevent overripening.Option A, maintaining bananas at room temperature, allows bananas to ripen naturally and does not prevent overripening.Option B, refrigeration, slows down ripening but is not as effective as ascorbic acid in preventing overripening.Option D, storing in a freezer, stops ripening but also negatively affects the texture of bananas, making them unsuitable for fresh consumption after thawing.

Written and checked by , contributorLast updated
Report an error

The more specific you are, the faster it gets fixed. A source beats an opinion.

Prefer email? [email protected]

About Coordination and Control

Coordination depends on receptors, neurons, synapses and nerve impulses, with reflex actions traced through the reflex arc and the roles of major brain regions. Chemical coordination covers endocrine glands and hormones, including how hormones regulate growth, metabolism, reproduction and internal balance, unlike rapid nervous control.

Practise Coordination and Control

1,687 free Coordination and Control MCQs from Biology, each with the correct answer and an explanation. Unlimited attempts, no account needed.

Discussion

Stuck on an option, or know a faster way to get there? Ask or explain it here.

No comments yet. Be the first to explain this one.

Exams that ask Biology questions like this

Biology is on 8 papers prepared for on TestUstad, and all of them draw the same bank, so this question is worth knowing for every one of them.

More Coordination and Control questions