Ant caking agents used in food industry are ________________________?
Correct answer: A. Calcium silicate
- A. Calcium silicate
- B. Glycerol
- C. Propylene glycol
- D. All the above
Explanation
Calcium silicate absorbs moisture and prevents particles from sticking together, making it a common anti-caking agent. Propylene glycol and glycerol are mainly used as humectants or solvents rather than classic anti-caking agents.
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