Among the most common disaccharides, one of the following is present in the milk?
Correct answer: D. Lactose
- A. Sucrose
- B. Maltose
- C. Fructose
- D. Lactose
Explanation
Lactose is the primary disaccharide in virtually all mammalian milks. It is unique among the major dietary sugars because of the B-1-4 linkagebetween its component monosaccharides,galactose and glucose.It is a fact.
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Industrial chemistry applies chemical reactions and material properties to the manufacture of adhesives, dyes and polymers. Coverage includes addition and condensation polymerisation, thermoplastics and thermosetting polymers, the structural basis of colour in dyes, and how adhesive composition enables bonding between surfaces.
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