All of the following differs antemortum thrombus from a postmortem intravascular costs except_____________?
Correct answer: B. Chicken fat appearance
- A. Lines of zahn
- B. Chicken fat appearance
- C. Dry and friable
- D. Firm adherence to endothelium where as absent in postmorten clots
Explanation
A chicken-fat appearance is typical of a postmortem clot formed from separated red cells and plasma, not an antemortem thrombus. Antemortem thrombi are attached to the vessel wall, firm, friable, and may show lines of Zahn.
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