Acetic acid is used in curing of?
Correct answer: D. Both a and b
- A. Meat
- B. Fish
- C. Vegetables
- D. Both a and b
Explanation
Acetic acid, in the form of vinegar, is used as a marinade for both meat and fish. It helps to tenderize the meat, add flavor, and also acts as a preservative.
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About Carboxylic Acids
Carboxylic acids are named and studied through the combined effects of the carbonyl and hydroxyl groups, their preparation, acidity and hydrogen bonding. Reactions include neutralisation, esterification, reduction and conversion into acid chlorides, anhydrides, esters and amides, with emphasis on how these derivatives interconvert.
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