Which type of enzyme would be most active in your gut after eating the loaf of bread?
Correct answer: A. Amylase
- A. Amylase
- B. Erypsin
- C. Lactase
- D. Carboxypeptidase
Explanation
Amylase is produced mostly in the pancreas, but also in the salivary glands and small intestine. One type of amylase, called ptyalin, is made in the salivary glands and starts to act on starches while food is still in your mouth. It remains active even after you swallow.
This question appeared on the NUMS 2022 paper, which you can sit online with every answer explained.
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About Human Digestive System
The human digestive system breaks food into absorbable molecules through mechanical processing, enzyme action and chemical conditions along the alimentary canal. Questions cover the mouth, stomach, small and large intestines, liver, pancreas and associated secretions, including the digestion and absorption of carbohydrates, proteins, lipids, vitamins, minerals and water.
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